Produced by the wet milling of maize followed by washing, concentrating, centrifuging, drying, milling and sifting to give a natural maize starch.
Properties include a short gel texture, a relatively high vicosity, easy dispersion in cold water and fair resistance to sheer forces.
Ingredients: Maize Starch
Allergen info:
- Suitable for Vegetarians
- Suitable for Vegans
- Suitable for Sufferers of Lactose Intolerance
- Suitable for a Coeliacs Diet
