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Two layers of chocolate sponge sandwiched with cherry sauce and stabilized dairy cream. Decorated with 18 stabilized dairy cream rosettes, topped with..
Ex Tax: £14.99
Chocolate ganache (72% cocoa) and chocolate mousse (58% cocoa), French meringue heart, Chocolate fans.
TRUFFONTruffles is the main star in the s..
Ex Tax: £4.00
Fruits of the forest cheesecake usually made up of small soft fruit such as strawberries, raspberries, redcurrants and blackcurrants. genera..
Chocolate biscuit base with a layer of rich chocolate cheesecake with inclusions of chocolate brownie cubes, finished with dark chocolate strands.Ingr..
Moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces.Ingredients: Brown Sugar,..
Gluten free biscuit base topped with luxury baked cheesecake.Ingredients: Reduced Fat Soft Cheese (48%) (skimmed milk, cream (milk), maize starch..
Traditional Italian desserts made using fresh dairy cream and vanilla seeds set with gelatine served with fresh berries & mint.
Warm melted salted caramel chocolate fondants served with fresh Ice cream. Ingredients: Whole Eggs, Dark Chocolate Coating [59% cocoa] 22,4%..
A stunning cake of 6-5 colorful layers and a buttercream icing.Ingredients: Sugar, Pasteurised Free Range Egg, Fortified Wheat Flour (wheat flour..
A round moist gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of..
Three layers of vegan light chocolatey sponge layered with a creamy chocolate buttercream, finished by hand with more chocolate buttercream in a..
Chocolate brownie with crunchy cocoa nibs.This brownie is packed in 1 sliceIngredients: Sugar, Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emuls..
Ex Tax: £2.49
Zesty and light vegan lemon sponge that is layered and sandwiched with lashings of lemon frosting & exclusive swirl of lemon sauce.Contains Gluten..
Rice and fudge chocolate brownie with Belgian chocolate...
Ready to bake frozen, fine butter croissants 90g
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Ex Tax: £1.50
custard muffin is ideal with a cup of tea or coffee for dessert.chocolate custard muffin ingredients:cocoa powderbaking powdercaster sugar (or ca..
Ex Tax: £2.25
Croissant filled with cocoa and hazelnut with chocolate topping 90g
Storage Instructions Store at -18°C or below before use. DO NOT REFREEZE ONCE THA..
Ex Tax: £1.99
Ex Tax: £2.50
Ex Tax: £19.99
Ex Tax: £26.45
A gluten free biscuit base topped with vanilla baked cheesecake finished with heaps of blackcurrants in a prosecco sauce.
Serving instructions: Defro..
Ingredients: Icing Sugar, Sugar, Egg, Rapeseed Oil, Water, Rice Flour, Potato Flour, Cocoa Powder, Glucose, Fat Reduced Cocoa Powder, Tapioca Flour, P..
Ex Tax: £4.50
Free From Gluten
Ingredients: Gluten Free Flour (20%), Caster Sugar (16%), Water (13%),Free Range Whole Egg (9%), Rapeseed Oil (vegetable oil,) (9%),..
Ex Tax: £2.75
Ambient storage (<25°C) or chilled storage (<8°C) Once opened, store chilled and consume within 5 days.
Ingredients: Oat Base (Water, OATS..
Ex Tax: £2.99
Ingredients: Full fat soft cheese (milk) (25%), Caster Sugar (17%), Flour (gluten from wheat)(14%), Milk (13%), Butter: Unsalted (milk)..
A two-layer gateau made with stabilized dairy cream and strawberry filling layered between light textured vanilla sponges and decorated with stabilize..
Three rich layers of chocolate mousses set on a chocolate sponge and topped with chocolate powder served with fresh berries.Ingredients: White Ch..
Ex Tax: £29.99