INGREDIENTS
MILK, SUGAR, EGG YOLK, WHOLE EGG, WHEAT FLOUR Alto (Calcium Carbonate, Iron, Niacin,
Thiamin), MAIZE STARCH, VANILLA FLAVOUR,
WHEAT FLOUR Europ (Wheat Flour, Wheat Malt Flour; Enzymes – Wheat, Flour Treatment
Agent E300), PASTRY MARGARINE (Vegetable Fat - Palm, Vegetable Oil - Sunflower, Water,
Salt 3%, Emulsifiers: E471, E322 - Sunflower, Flavourings, Acidity Regulator: E330,
Preservative: E200, Antioxidants: E304i, E306, Colouring: Beta-Carotene E160ai), WATER,
RASPBERRY.
Allergens in raspberry pastel de nata:
