A stunning cake of 6-5 colorful layers and a buttercream icing.
Ingredients: Sugar, Pasteurised Free Range Egg, Fortified Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Palm Oil, Butter (milk), Rapeseed Oil, Humectant (glycerol), Skimmed Milk Powder, Rice Flour, Raising Agents (sodium carbonates, disodium phosphates), Colours (carmines, anthocyanins, paprika extract, lutein, copper complexes of chlorophylls and chlorophyllins), Salt, Emulsifier (mono- and diglycerides of fatty acids), Flavouring, Spirulina.
