The classic. This bun will send your morning crowd in a spin as they clamber to swap their morning croissant for one of these bad boys.

Sweet and spiced, our hand-rolled, sourdough cinnamon buns are vegan-friendly, oh so moreish and the proud winners of a Great Taste Award

INGREDIENTS

WHEAT flour (calcium carbonate, iron, niacin, thiamin), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), light brown sugar, dark brown sugar, water, sugar, wholemeal WHEAT flour, WHEAT enzymes, sourdough (RYE flour, water, starter culture), orange zest, yeast, cinnamon 1%, golden syrup, rapeseed oil, salt, orange juice, lemon juice, vanilla extract, SOYA lecithin.

For Allergens, including cereals containing gluten