Moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces.

Ingredients:

 Brown Sugar, Rapeseed Oil, Egg, Reduced Fat Soft Cheese (skimmed milk, Cream (milk), Maize Starch, Salt, Stabilisers (xanthan gum, locust bean gum)), Icing Sugar, Carrot (6%), Rice Flour, Potato Flour, Pineapple, Palm Oil, Tapioca Flour, Salted Butter (butter (milk), salt), Maize Flour, Desiccated Coconut, Hazelnuts, Water, Buckwheat Flour, Humectant (glycerol), Stabiliser (xanthan gum), Mixed Spice, Raising Agents (sodium hydrogen carbonate, sodium bicarbonate, monocalcium phosphate), Cinnamon, Modified Maize Starch, Natural Flavouring, Colours (curcumin, annatto).