BAKERY & CAFE

Maison Mini pots Dessert

Maison Mini pots Dessert

Maison Mini pots Dessert

Product Code: Cakes & Desserts_55
Availability: In Stock
  • £4.90

  • Ex Tax: £4.90
  • Price in reward points: 98
This product has a minimum quantity of 1

4 mini desserts pots from chocolate ganache, mousse & chocolate sauce, tiramisu-style, mascarpone & coffee, crumble, lemon meringue & lemon zest, raspberry-syrup biscuit, vanilla sabayon, raspberry jelly, raspberries & pistachio nuts, ice cream, frozen yogurt

Ingredients: Cream (dairy cream (milk), stabilizer: carrageenan), sugar, water, dark chocolate coating [59% cocoa] 6,2% (cocoa paste, sugar, cocoa butter, emulsifier: Soya lecithin), Egg yolk, semi-skimmed milk, raspberry puree 4,8% (raspberry, sugar), whole Egg Egg white, mascarpone 2,6% (milkcream, acidity corrector: citric acid), lemon juice from concentrated 2,4%, biscuit (wheat flour (gluten), sugar, whole EGG, water, WHEAT starch (gluten), Egg white powder, raising agent: ammonium carbonate), butter (milk), cocoa biscuit 1,6% (WHEAT flour (gluten), sugar, whole egg, water, wheat starch (gluten), cocoa powder, Egg white powder, raising agent: diphosphates – sodium carbonate – ammonium carbonate (contains wheat starch (gluten)), roasted BARLEY malt flour (gluten)), wheat flour (gluten), raspberry 1,6%, cocoa powder 1,3%, almond powder, semi-candied lemon zest 0,8% (glucose syrup, lemon zest, water, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid), gelling preparation (fish gelatine, potato maltodextrine), coffee extract 0,5% (coffee, water, sugar), brown sugar, white chocolate shavings 0,4% (sugar, cocoa butter, whole MILK powder, whey powder (milk), lactose (milk), emulsifier: Soya lecithin, natural vanilla flavour), Pistachio, icing sugar, natural vanilla flavour and other natural flavours 0,1%, potato starch, lemon peel 0,1%, modified potato starch, gelling preparation (gelling agent: pectins, stabilisers : diphosphates – calcium phosphate), thickener: xanthan gum, byproduct of vanilla.

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