Your shopping cart is empty!
Fruits of the forest cheesecake usually made up of small soft fruit such as strawberries, raspberries, redcurrants and blackcurrants. generally, the combination of these fresh berries can often have a sharp flavor, a little sour.
the history of fruits of the forest cheesecake appears to be rooted in ancient green. fruits of the forest cheesecake have taken a myriad of different shape.
Cold cheesecake mousse set on a biscuit base, topped with fruits and glazed.
Ingredients Fruits of the forest cheesecake: Fresh Cream Cheesecake Mousse (53%) [whipping cream (milk), full fat soft cheese (milk) (32%) (cheese base (98%) (whipping cream (milk), skimmed milk), starch, salt), Water, Sugar, Pork gelatine, vanilla flavouring], Biscuit Base [biscuit crumb (wheat flour (calcium carbonate, iron, nicotinamide, thiamine), wholemeal flour (wheat), palm oil, rapeseed oil, sugar, cane syrup, raising agents: sodium bicarbonate, ammonium bicarbonate, salt), margarine (palm oil, rapeseed oil, water, emulsifiers: mono & diglycerides of fatty acids)], Glaze [water, glucose syrup, sugar, gelling agent: pectin, colour: anthocyanin, acidifier: citric acid, preservative: potassium sorbate, thickener: xanthan gum], Blackberries (5%), Redcurrants (4%), Blackcurrants (4%), Strawberry Halves Coated (3%) [strawberries, thickening Agents: guar gum, xanthan gum; rice starch, maltodextrin, antioxidant: ascorbic acid], raspberries (2%).
Mix melted butter with crushed biscuits. Press the mixture onto the bottom of a cake tin. beat sugar with the eggs add flour and beat again. then add mascarpone, ricotta and vanilla. for mix well using a whisk. Finally, add whipped cream and beat again. pour the mixture material over the biscuit and pour on the tin Which is suitable for cooking. put them in the oven for 1 hour at 180°C
our Fruits of the forest cheesecake recipe is specific, for testing food cheesecake come to the maison vie cafe and visit us.
Ex Tax: £3.50
Ex Tax: £3.00