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A gluten free biscuit base topped with vanilla baked cheesecake finished with heaps of blackcurrants in a prosecco sauce.
Serving instructions: Defrost prior to serving. Store in a gluten free environment. Storage instructions: At or below minus 18°C (0°F)
Ingredients: Soft cheese (26%) (skimmed MILK, cream (MILK), MILK solids, modified maize starch, salt, stabilisers (locust bean gum, xanthan gum)), sugar, blackcurrants (12%), flour blend (rice, potato, tapioca, maize, buckwheat), water, quark (skimmed MILK), demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), EGG, whipping cream (MILK), EGG yolk, modified maize starch, cream powder (MILK), whey powder (MILK), blackcurrant juice, prosecco (0.2%) 11% abv (contains SULPHITES), butter (MILK), gelling agent (pectin), natural flavouring, beetroot concentrate, lemon juice concentrate, acidity regulators (sodium citrates, citric acid). Alcohol content less than 2% abv.
Ex Tax: £3.50